Pennsylvania Dutch Hot Bacon Dressing - cooking recipe

Ingredients
    3 slices bacon, crisp and chopped
    1 egg, well beaten
    1 1/2 tablespoons flour
    1 cup milk
    1/4 cup vinegar
    1/4 cup sugar
    1/2 teaspoon salt
    8 cups salad greens
Preparation
    Cook bacon until crisp; remove and chop.
    Add to greens.
    Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
    Serve over greens, and add a little bit of chopped onion to salad, if desired.

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