Hot Bacon Cheese Dip - cooking recipe

Ingredients

2 packages (8 oz. each) cream cheese, cubed
4 C (16 oz) shredded cheddar cheese
1 C half and half cream
2 tsp Worcestershire sauce
1 tsp dried minced onion
1 tsp prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or French bread slices

Preparation

In a 1 1/2 Qt slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon.