Hot Bacon-Swiss Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. mayonnaise
4 oz. shredded Swiss cheese
2 Tbsp. chopped green onion
8 strips fried, crumbled bacon
crushed buttery crackers (optional)

Preparation

Cream together cream cheese and mayonnaise. Stir in shredded Swiss cheese and green onion. Place in 2 1/2-cup casserole dish. Sprinkle with bacon. Bake at 350\u00b0 for 30 minutes.