Pennsylvania Dutch Salad With Hot Bacon Dressing - cooking recipe

Ingredients

3 slices bacon
1 egg, well beaten
1 1/2 Tbsp. flour
1 c. milk
1/4 c. vinegar
1/4 c. sugar
1/2 tsp. salt
1 qt. salad greens

Preparation

Chop bacon and fry until crisp.
Remove bacon and add to greens.
Add all other ingredients to beaten egg, except salad greens, and pour into the hot bacon fat.
Cook until thickened. Pour at once over the crisp, dry salad greens, such as lettuce, endive, dandelion or spinach.
A little chopped onion may be added, if desired.