Hot Bacon Dressing - cooking recipe

Ingredients

4 slices bacon, diced
2 eggs, well beaten
1/4 c. vinegar
1/4 c. water
1/2 c. sugar

Preparation

Fry bacon in a heavy saucepan or skillet.
Combine remaining ingredients.
Stir into hot bacon.
Cook over low heat just until mixture comes to a boil.
Stir occasionally, pour over lettuce, dandelion or watercress.