Hot Clam Cheese Dip - cooking recipe

Ingredients

1 lb. grated sharp Cheddar cheese
3 green onions, chopped fine
2 canned green chili peppers, seeds removed and chopped fine
1/2 Tbsp. Worcestershire sauce
few drops of Tabasco
1 tsp. prepared horseradish
1 (7 oz.) can minced clams, drained (reserve broth)
1 can ripe olives, drained
1 (4 oz.) can button mushrooms, drained
1 can cream-style corn
1 1/2 Tbsp. arrowroot
2 Tbsp. cornstarch

Preparation

Use double boiler or chafing dish.
Blend all ingredients, except arrowroot, cornstarch and clam juice.
Over low heat, when cheese has melted, blend arrowroot and cornstarch with the clam juice.
Add to the mixture.
Stir and cook until thick.
Serve hot as a dip.