Preheat oven to 350 degrees.
Thinly slice the onion.
Chop the artichoke hearts.
Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well. Portion crab mixture (6 oz.) into small oven proof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.
Arrange bread slice on a plate around the crab dip, garnish with minced parsley & lemon slices.
Combine artichoke hearts, mayo, crab meat, cheese and garlic powder in medium bowl, stirring well. Spoon mixture into a lightly greased 1-quart casserole. Cover with wax paper and microwave on Medium (50%) for 5 to 6 minutes or until heated thoroughly, rotating a half turn after 3 minutes, if microwave does not have a turn table. Sprinkle with parsley and paprika. Serve immediately with crackers.
Combine mayonnaise and cheese.
Stir in crab and artichokes. Place in a glass baking dish and chill overnight.
To serve hot, bake in preheated 350 degree oven until bubbling, about 30 minutes. Place in a chafing dish and serve with chips.
br>Drain the cans of artichoke hearts well. Using paper towels
Chop or process artichoke hearts until dip-like consitency, and add to medium sized mixing bowl (5-8 quart).
Add cheeses, jalapenos, parsley, mayonnaise, sour cream, garlic powder, lemon juice, and stir gently to mix.
Add fresh crabmeat and stir in gently. Wait until after this step to salt and pepper to taste (crabmeat can be a little salty sometimes).
Can be served warm in a mini crockpot or served cold, perfect with crackers or toasted rustic or baguette slices.
eat.
Add Alouette Spinach Artichoke Spreadable Cheese and heat until
Combine first three ingredients in food processor.
Pulse just until combined.
Pour into casserole dish and mix in shredded crab.
Bake 20 minutes at 350\u00b0.
Serve with tortilla chips while still warm.
Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes.
Drain in colander.
Heat cream cheese in microwave until soft and creamy.
Mash in spinach and artichokes and stir well.
Add remaining ingredients and combine. No baking required!
If desired, top with roma tomatoes but don't stir into dip.
Serve HOT HOT HOT HOT HOT immediately with toast points, party bread or chips. DO NOT SERVE COLD OR IT WILL BE VERY YUCKY!
read cubes around it).
DIP:In mixer, mix cream cheese
Preheat oven to 375 degrees F (190 degrees C).
Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
Put the artichoke hearts and spinach in a
Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm.
Chop artichokes.
Spread evenly over bottom of well-greased shallow 2-quart baking dish. Scatter chilies on top.
Carefully spread mayonnaise over all.
Top with cheese.
Heat in 350\u00b0 oven, covered, until hot and bubbly.
Serve hot with chips.
In double boiler, melt cheese until soft.
Add remaining ingredients except crab and stir until smooth.
Fold in crab. Serve hot in chafing dish with bagel chips.
Can make ahead and reheat at 350\u00b0 until hot.
Serves 20.
Layer in casserole artichoke, crab and mushrooms.
Chop artichokes.
Mix and distribute evenly over the bottom of a well-greased, shallow 2-quart baking dish.
Scatter the chiles on top.
Carefully spread mayonnaise over all.
Sprinkle with cheese.
Cover and chill if made ahead.
Heat at 350\u00b0, covered, until hot and bubbly (about 30 minutes).
Serve with Tostitos or crackers.
Delicious! Makes 2 1/2 cups.
Drain and chop the artichoke hearts in food processor. In mixing bowl, mix the artichoke hearts with all the remaining ingredients and transfer the mixture to a casserole dish. Bake the mixture of artichoke heart sin preheated oven at 350\u00b0 for 20 minutes or until golden brown. Serve with crackers and sliced baguettes.
Combine all ingredients and mix well. Spoon into lightly greased baking dish. Bake at 350\u00b0 for 20 minutes. Serve hot with assorted crackers.
In a medium-size saucepan, combine the cream cheese, sour cream, mayonnaise, wine (or cream), onion, mustard, garlic, and hot pepper sauce.
Fold in the crab meat (or salmon) and 1/4 c. parsley.
Warm over medium heat, stirring constantly, just until hot; do not boil.
Spoon into a warm chafing dish (or other serving dish) and sprinkle with the remaining parsley, the almonds, and paprika.
Makes about 4 c.
Serve with crackers.
Finely chop artichoke hearts; mash with fork in bowl.
Add the rest of the ingredients (except paprika) and combine well.
Spread in a pie pan or flat baking dish.
Sprinkle with paprika.
Bake at 350\u00b0 until bubbly (about 30 minutes).
Good with Triscuits.