Hot Creamy Crab Dip - cooking recipe

Ingredients

2 8-oz. pkgs. cream cheese
1/4 c. mayonnaise
2 Tbsp. grated onion
1 tsp. minced fresh garlic
1/2 c. sour cream
2 Tbsp. white wine (or cream)
1 Tbsp. Dijon mustard
3 drops hot pepper sauce, or more to taste
1 6-1/2 oz. can crab meat OR 2 c. boneless salmon, drained and flaked
1/2 c. fresh parsley, minced
1/2 slivered almonds, toasted
Paprika

Preparation

In a medium-size saucepan, combine the cream cheese, sour cream, mayonnaise, wine (or cream), onion, mustard, garlic, and hot pepper sauce.
Fold in the crab meat (or salmon) and 1/4 c. parsley.
Warm over medium heat, stirring constantly, just until hot; do not boil.
Spoon into a warm chafing dish (or other serving dish) and sprinkle with the remaining parsley, the almonds, and paprika.
Makes about 4 c.
Serve with crackers.