Hot Artichoke Heart Dip - cooking recipe

Ingredients

1 c. (14 oz.) artichoke hearts, strained
1/2 c. Parmesan cheese
1/3 c. bread crumbs
2/3 c. mayonnaise
2 Tbsp. vegetable oil
1/4 c. finely chopped onion
minced garlic (optional)
paprika

Preparation

Finely chop artichoke hearts; mash with fork in bowl.
Add the rest of the ingredients (except paprika) and combine well.
Spread in a pie pan or flat baking dish.
Sprinkle with paprika.
Bake at 350\u00b0 until bubbly (about 30 minutes).
Good with Triscuits.