Artichoke Crab Casserole - cooking recipe

Ingredients

1 can artichoke hearts
1 (12 oz.) can crab
2 small cans mushrooms
4 Tbsp. butter
2 Tbsp. flour
3/4 c. milk
1/4 c. sherry
dash of paprika
1/4 c. grated Parmesan cheese
1 Tbsp. Worcestershire sauce

Preparation

Layer in casserole artichoke, crab and mushrooms.