Artichoke Crab Dip - cooking recipe

Ingredients

1 c. mayonnaise
2-1/2 c. grated Parmesan cheese
1 (7 oz.) can Alaskan King crab, drained and flaked
1 (14 oz.) can artichoke hearts, drained and chopped
Dash of hot pepper sauce

Preparation

Combine mayonnaise and cheese.
Stir in crab and artichokes. Place in a glass baking dish and chill overnight.
To serve hot, bake in preheated 350 degree oven until bubbling, about 30 minutes. Place in a chafing dish and serve with chips.