Hot Artichoke Heart Dip - cooking recipe

Ingredients

1 can artichoke hearts (10 oz.)
1 c. mayonnaise
1 c. grated Parmesan cheese
2 Tbsp. grated onion
1 clove garlic, chopped
1 Tbsp. lemon juice
salt and pepper to taste

Preparation

Drain and chop the artichoke hearts in food processor. In mixing bowl, mix the artichoke hearts with all the remaining ingredients and transfer the mixture to a casserole dish. Bake the mixture of artichoke heart sin preheated oven at 350\u00b0 for 20 minutes or until golden brown. Serve with crackers and sliced baguettes.