Hot Artichoke-Crab Spread - cooking recipe

Ingredients
    2 cans artichoke hearts, drained and chopped
    1/4 tsp. lemon pepper seasoning
    1 (6 oz.) can crabmeat, drained
    1 c. grated Parmesan cheese
    1 c. mayonnaise
    1/2 to 3/4 tsp. garlic salt
Preparation
    Combine all ingredients and mix well. Spoon into lightly greased baking dish. Bake at 350\u00b0 for 20 minutes. Serve hot with assorted crackers.

Leave a comment