Hot Artichoke-Crab Spread - cooking recipe

Ingredients

2 cans artichoke hearts, drained and chopped
1/4 tsp. lemon pepper seasoning
1 (6 oz.) can crabmeat, drained
1 c. grated Parmesan cheese
1 c. mayonnaise
1/2 to 3/4 tsp. garlic salt

Preparation

Combine all ingredients and mix well. Spoon into lightly greased baking dish. Bake at 350\u00b0 for 20 minutes. Serve hot with assorted crackers.