Hot Artichoke Crab Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 (6 oz.) can crab meat, rinsed and drained
1/4 tsp. garlic powder
paprika
1 c. mayonnaise
1/2 c. grated Parmesan cheese
1 Tbsp. chopped parsley

Preparation

Combine artichoke hearts, mayo, crab meat, cheese and garlic powder in medium bowl, stirring well. Spoon mixture into a lightly greased 1-quart casserole. Cover with wax paper and microwave on Medium (50%) for 5 to 6 minutes or until heated thoroughly, rotating a half turn after 3 minutes, if microwave does not have a turn table. Sprinkle with parsley and paprika. Serve immediately with crackers.