Cook vegetables 10 to 12 minutes in enough water to cook completely.
Add can of evaporated milk, cream of broccoli soup, 1 1/2 cans water, bouillon cubes, Mrs. Dash, potato flakes, salt, pepper and 1 cup finely chopped ham or can of Hormel ham.
Simmer for 20 to 25 minutes, adding more water if needed.
Soup should be thick and creamy.
Add 1/8 teaspoon coriander while soup simmers. Sprinkle top with Parmesan cheese and garnish with parsley sprigs.
Melt butter in large saucepan.
Add celery, onion, and carrot. Saute for 3-4 minutes.
Add chicken broth, potatoes, ham, salt and pepper.
Bring to a boil, reduce heat and simmer for about 15-20 minutes or until potatoes are tender.
Remove about 1 or 2 cups of vegetables, mash and return to pan.
Whisk half and half with sour cream. Slowly add to soup mixture.
Stir in cheddar cheese until melted. Turn heat to low, cover and allow soup to sit for about 5 minutes more until slightly thickened.
Pierce the ham all over with the tip
Combine cranberries, brown sugar and orange juice in saucepan and heat slowly.
Add starch and water to thicken.
Thirty minutes before ham is finished baking according to directions on package, score ham top and pour sauce over ham.
f
food processor, chop ham finely. Remove to bowl,
Cook rice and broccoli according to directions.
Mix together and place in buttered 9 x 13-inch dish.
Layer mushrooms and ham; mix in soup, mayonnaise, mustard, curry and Cheddar cheese; pour this mixture over all.
Sprinkle Parmesan on top.
Bake at 350\u00b0 for 45 minutes.
In a food processor with knife blade, combine cream cheese, butter and lemon pepper. Blend together. While blending, add ham. With pulse, add horseradish and cheese. Leave chunks when finished. Shape into a cheese ball and decorate with eggs cut into wedges and dill pickles, sliced. Serve with French bread baguettes and/or crackers.
Put all ingredients in the food processor.
Serve with crackers.
*You can use anything you like, hamburger, sausage, ham, Cheddar cheese, Mozzarella or American.
Prepare fettuccine according to pkg, while cooking peas according to pkg; set aside. Prepare white sauce according to pkg using 1/4 c. milk; stir in nutmeg. In pan fettuccine was cooking in, combine hot drained fettuccine, white sauce, peas, ham and cheese.
In a small bowl, mix cream cheese, mustard and mayonnaise. Fold in ham.
Form into a ball and chill.
Before serving, you can add roasted pecans on it.
Serve with crackers.
Beat eggs and half and half and add flour.
Place Swiss cheese in bottom of pie shell.
Sprinkle mushrooms over cheese, then ham. Pour egg/cream mixture over other items in pie shell.
Top with Cheddar cheese.
Bake at 350\u00b0 for 45 minutes.
Break ham into chunks with a fork, add cream cheese, onion and liquid smoke.
Form into a ball and roll in chopped pecans.
Chop green onions very fine.
Mix softened cream cheese and mayo together, then add ham and onions and mix well.
Makes great party sandwiches or can be used as a dip.
Mix ham, cheese and onions together.
Put into center of crescent roll triangle.
Put ends of triangle up and close.
Beat egg and brush each roll with egg mixture.
Sprinkle with poppy seed.
Bake at 375\u00b0 for 10 to 12 minutes.
Cook rice according to directions.
Mix ham and black-eyed peas (with juice) and salt and pepper to taste.
Add rice and bake at 350\u00b0 for 15 to 20 minutes.
Serve with corn-on-the-cob, bread and tomatoes.
Cook pasta according to directions.
In a pot heat the heavy cream and add the cooked pasta.
Add the remaining ingredients and mix well.
Simmer for about 10 minutes on medium high heat.
Serve and drizzle white truffle oil.
Saute mushrooms, celery and onion in butter until limp; set aside.
Beat eggs; add cream, flour, salt, paprika and pepper sauce; beat well.
Stir in ham or bacon, cheese and wine.
Cover; chill.
It is best to chill overnight.
Bake ham according to package directions.
Meanwhile, combine remaining ingredients.
Heat slowly until smooth, beating with wire whisk or rotary beater.
Thirty minutes before ham is done, remove from oven.
Spoon 1/2 of glaze on ham surface.
Continue baking.
Serve ham with remaining glaze.
olden brown.
Add parsley, ham, thyme and bay leaves.