California Quiche - cooking recipe

Ingredients

1 c. chopped, fresh mushrooms, firmly packed
1 c. finely chopped celery, firmly packed
1 c. finely chopped green onion, firmly packed
2 Tbsp. butter or margarine
6 extra large eggs
1 1/4 c. half and half cream
1/4 c. flour
1/2 tsp. Lawry's seasoned salt
1 tsp. paprika
1/4 to 1/2 tsp. red hot pepper sauce (Tabasco)
1 c. finely chopped crisp bacon or cooked ham, firmly packed (I use Hormel Cure 81 very lean ham)
1 c. shredded (grated) Swiss cheese, firmly packed
1 c. shredded (grated) Cheddar cheese, firmly packed
3 Tbsp. dry white wine

Preparation

Saute mushrooms, celery and onion in butter until limp; set aside.
Beat eggs; add cream, flour, salt, paprika and pepper sauce; beat well.
Stir in ham or bacon, cheese and wine.
Cover; chill.
It is best to chill overnight.