Happy Holly Glaze - cooking recipe

Ingredients

1 Cure 81 half ham
1 (1 lb.) can jellied cranberry sauce
1 c. brown sugar
1/4 c. orange juice
1/2 tsp. ground cloves
1/4 tsp. cinnamon
1/4 tsp. allspice

Preparation

Bake ham according to package directions.
Meanwhile, combine remaining ingredients.
Heat slowly until smooth, beating with wire whisk or rotary beater.
Thirty minutes before ham is done, remove from oven.
Spoon 1/2 of glaze on ham surface.
Continue baking.
Serve ham with remaining glaze.