Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast") - cooking recipe

Ingredients

8 slices bread, crusts removed
1 1/2 lb. cheese (Cheddar or Mozzarella or both)*
1 1/2 lb. sausage or 1 lb. sausage and 1 can Hormel ham, drained*
4 beaten eggs
1 can cream of mushroom soup
2 1/4 c. milk
sliced mushrooms and chopped green onion (optional)

Preparation

*You can use anything you like, hamburger, sausage, ham, Cheddar cheese, Mozzarella or American.