Black-Eyed Peas And Ham Casserole - cooking recipe

Ingredients

1 can Hormel ham
1 can black-eyed peas
1 c. Minute rice
salt and pepper to taste

Preparation

Cook rice according to directions.
Mix ham and black-eyed peas (with juice) and salt and pepper to taste.
Add rice and bake at 350\u00b0 for 15 to 20 minutes.
Serve with corn-on-the-cob, bread and tomatoes.