Cream Of Broccoli Soup With Ham - cooking recipe

Ingredients

3 c. chopped broccoli
1 medium onion, chopped fine
2 large carrots, grated
3 medium potatoes, peeled and chopped
1 can evaporated milk
1 can cream of broccoli soup
1 c. instant potato flakes
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. spicy Mrs. Dash
3 beef or chicken bouillon cubes
1 (5 1/2 oz.) can or Hormel ham, chopped extra fine

Preparation

Cook vegetables 10 to 12 minutes in enough water to cook completely.
Add can of evaporated milk, cream of broccoli soup, 1 1/2 cans water, bouillon cubes, Mrs. Dash, potato flakes, salt, pepper and 1 cup finely chopped ham or can of Hormel ham.
Simmer for 20 to 25 minutes, adding more water if needed.
Soup should be thick and creamy.
Add 1/8 teaspoon coriander while soup simmers. Sprinkle top with Parmesan cheese and garnish with parsley sprigs.