Ham Delights(Yield: 36 Rolls) - cooking recipe

Ingredients

1 1/2 lb. Cure 81 ham or similar cooked ham
3/4 lb. Swiss cheese
1 medium onion, quartered
2 sticks margarine, softened
3 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
1 1/2 Tbsp. poppy seed
3 pkg. party rolls (Pepperidge Farm party or finger rolls)

Preparation

Using steel blade
of
food processor, chop ham finely. Remove to bowl,
chop
cheese
finely
and set aside.
Combine finely chopped
onion,
margarine,
mustard and Worcestershire sauce. Process.
Add poppy seed and process.
Split the whole package of rolls as
one large roll.
Spread both insides with onion mixture. Sprinkle ham
and cheese on one side of rolls. Put rolls together in original container and cut out individual rolls.
May
return to\toriginal
plastic
bag,
cover and freeze.
When ready to serve,
preheat
oven to 375\u00b0 and heat rolls for 15 to 20 minutes. Serve hot.