Ham Pate - cooking recipe

Ingredients

8 ounces cream cheese, room temperature
2 ounces butter, room temperature
1 teaspoon lemon pepper
8 -10 ounces ham, cubed (Cure 81)
1 tablespoon horseradish
1 cup sharp cheddar cheese, grated (or mild cheddar)
2 eggs, hard boiled
2 kosher dill pickles
French bread, baguettes for serving
cracker, for serving

Preparation

In a food processor with knife blade, combine cream cheese, butter and lemon pepper. Blend together. While blending, add ham. With pulse, add horseradish and cheese. Leave chunks when finished. Shape into a cheese ball and decorate with eggs cut into wedges and dill pickles, sliced. Serve with French bread baguettes and/or crackers.