Grate the cheese.
Melt in saucepan the cheeses and chili (no beans).
Can be put in crock-pot on low heat to keep warm.
Stir occasionally. Serve with king size corn chips.
Brown hamburger.
Cook onion and celery ribs until tender. Combine with tomatoes, tomato paste, chili seasoning, chili (no beans), kidney beans, sugar, salt, pepper and chili powder to taste.
Simmer until you can't stand it any more.
Enjoy.
Spread cream cheese on bottom of glass casserole dish.
Cover with 1 can Hormel chili (no beans).
Sprinkle to cover with grated cheese.
Heat in microwave for 2 to 3 minutes, until cheese melts. Serve with taco chips.
Use microwave or conventional oven.
Put Hormel chili in bowl. Cut Velveeta in small chunks.
Place in chili.
Drain chilies and mix with chili and cheese.
Bake at 350\u00b0 for 20 minutes or microwave until cheese is melted.
Stir frequently.
Dip with nacho chips.
Mix cream cheese with taco seasoning mix (thin a little bit with small amount of milk).
In a rectangular baking dish (at bottom) spread taco/cream cheese mixture.
On top of this layer spread the Hormel chili without beans and sprinkle with cheese. Garnish with sliced black olives and/or chili peppers (if you like it hot).
Bake until bubbly at 350\u00b0 for about 15 to 20 minutes. Serve with nacho chips for a great hot dip.
Melt Velveeta; add Hormel chili, green chilies and chives. Heat until well blended.
Serve with tortilla chips.
Cube Velveeta in a microwavable bowl.
Drain tomatoes and mix with cheese.
Add Hormel chili.
Microwave, stirring frequently, until cheese has melted and all ingredients are blended well. Serve as a dip with tortilla chips.
Layer 2 cream cheese (softened) on bottom of casserole.
Top with Hormel chili.
Cover with shredded Cheddar.
Put in oven to heat and melt cheese.
Spread cream cheese in a 9-inch pie plate.
Add onions next. Spread the Hormel chili on next.
Cover with Cheddar cheese.
Heat in a 350\u00b0 oven.
Heat Hormel chili and cheese over medium heat, stirring until cheese melts and mixture is hot.
Add hot sauce and garlic salt. Serve warm with corn chips or tortilla chips.
Spread cream cheese on a large plate; cover with Hormel chili and top with shredded cheese.
Microwave for 3 minutes.
Serve hot with tortilla chips.
Spread the cream cheese in the bottom of a Pyrex dish.
Place a layer of chili, then a layer of grated sharp cheese.
Bake on 350\u00b0 until dip bubbles.
Layer cream cheese.
Spread chili.
Spread chili peppers, then spread Cheddar cheese.
Bake at 375\u00b0 for approximately 20 minutes. Microwave for about 5 minutes.
Serve with tortilla chips.
Microwave cream cheese for 1 minute in 12\" x 12\" pyrex dish or glass pie dish.
Remove and spread cream cheese to cover bottom of dish.
Next pour the hormel chili on top of the cream cheese.
Lastly, layer with the shredded cheddar cheese.
Microwave for 3 minutes or until cheese has melted.
Serve with nacho chips or scoop frito's.
Spread cream cheese in bottom of casserole dish. Top with 1 can of hot Hormel chili. Follow with green chilies, then second can of hot Hormel chili. Top with Cheddar cheese and black olives. Bake at 350\u00b0 until bubbly, approximately 30 minutes.
In a 9 x 13-inch pan, spread the cream cheese (after softened), then spread refried beans, then Hormel chili and empty whole bag of cheese over top.
You can microwave until cheese is melted on top or broil in oven for 15 minutes (approximately) until cheese on top is brown. Serve with any type of tortilla chips.
Cut cream cheese to line serving dish, suggest a 9 x 9-inch size.
Cover with Hormel chili sauce. Garnish with Mozzarella cheese and microwave until cheese is melted.
Great with Ritz crackers.
In medium saucepan, bring Hormel chili to a boil, then add onion, comino, chili powder and garlic salt.
Stir well.
Add hot sauce.
Bring to a boil again, then add cream cheese (to make it thicker).
Turn heat off; add shredded Cheddar cheese.
Stir well. Good with tortilla chips.
Enjoy.
In medium microwave-safe bowl, stir together chili and cheese product; cover.
Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.
Put half can Hormel chili in an 8-inch square glass dish. Slice cream cheese over chili.
Put remaining chili over cream cheese.
Put shredded cheese on top.
Place in microwave 5 to 10 minutes until cheese melts.