Chili-Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta
1 can Ro-Tel diced tomatoes with green chilies
1 can Hormel chili (No Beans)

Preparation

Cube Velveeta in a microwavable bowl.
Drain tomatoes and mix with cheese.
Add Hormel chili.
Microwave, stirring frequently, until cheese has melted and all ingredients are blended well. Serve as a dip with tortilla chips.