Chili Dip (A Hit)(Quick And Easy) - cooking recipe

Ingredients

2 cans Hormel chili (no beans)
1 lb. Velveeta cheese*
1 small can chilies, drained

Preparation

Use microwave or conventional oven.
Put Hormel chili in bowl. Cut Velveeta in small chunks.
Place in chili.
Drain chilies and mix with chili and cheese.
Bake at 350\u00b0 for 20 minutes or microwave until cheese is melted.
Stir frequently.
Dip with nacho chips.