Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. chopped onions
canned Hormel chili (no beans)
shredded cheese (Cheddar)

Preparation

Spread cream cheese in a 9-inch pie plate.
Add onions next. Spread the Hormel chili on next.
Cover with Cheddar cheese.
Heat in a 350\u00b0 oven.