Chili Dip - cooking recipe

Ingredients

1 (15 oz.) can Hormel chili (no beans)
8 oz. pepper cheese, cut into small pieces
1/2 tsp. hot pepper sauce
1/2 tsp. garlic salt

Preparation

Heat Hormel chili and cheese over medium heat, stirring until cheese melts and mixture is hot.
Add hot sauce and garlic salt. Serve warm with corn chips or tortilla chips.