Taco Dip - cooking recipe

Ingredients

2 cans hot Hormel chili (no beans)
2 (8 oz.) pkg. cream cheese
1 or 2 cans (small) diced green chilies
grated Cheddar cheese
black olives, sliced

Preparation

Spread cream cheese in bottom of casserole dish. Top with 1 can of hot Hormel chili. Follow with green chilies, then second can of hot Hormel chili. Top with Cheddar cheese and black olives. Bake at 350\u00b0 until bubbly, approximately 30 minutes.