Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Velveeta cheese
1/2 to 1 can chopped green chilies
2 cans Hormel chili (no beans)
2 Tbsp. chopped chives

Preparation

Melt Velveeta; add Hormel chili, green chilies and chives. Heat until well blended.
Serve with tortilla chips.