Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili (no beans)
1 1/2 c. grated Cheddar cheese

Preparation

Spread cream cheese on bottom of glass casserole dish.
Cover with 1 can Hormel chili (no beans).
Sprinkle to cover with grated cheese.
Heat in microwave for 2 to 3 minutes, until cheese melts. Serve with taco chips.