Joey'S Bean Dip - cooking recipe

Ingredients

1 (15 oz.) can Hormel chili (no beans)
2 Tbsp. chopped onion
1 (8 oz.) pkg. Philly cream cheese
1 tsp. comino
1 tsp. chili powder
1 tsp. garlic salt
1/2 c. hot sauce (Chi-Chi's)
1 c. shredded Cheddar cheese

Preparation

In medium saucepan, bring Hormel chili to a boil, then add onion, comino, chili powder and garlic salt.
Stir well.
Add hot sauce.
Bring to a boil again, then add cream cheese (to make it thicker).
Turn heat off; add shredded Cheddar cheese.
Stir well. Good with tortilla chips.
Enjoy.