Mexican Lasagna - cooking recipe

Ingredients

1 can Hormel chili (no beans)
1 (8 oz.) pkg. Philadelphia cream cheese
2 to 3 c. shredded Cheddar cheese

Preparation

Put half can Hormel chili in an 8-inch square glass dish. Slice cream cheese over chili.
Put remaining chili over cream cheese.
Put shredded cheese on top.
Place in microwave 5 to 10 minutes until cheese melts.