Preheat oven to 375\u00b0F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140\u00b0F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
Stir together sugar and cinnamon in medium-size bowl.
Add apple and lemon juice; gently toss.
For one sandwich, spread 2 slices of bread with some of the mustard.
Top one slice, mustard side up, with lettuce leaves, 1/4 of the ham, 1/4 of the brie and 1/4 of the apple slices.
Place second slice of bread, mustard side down, over apples.
Cut sandwich in half.
Repeat to make 3 more sandwiches.
o 325\u00b0F Wash the ham under cold water then pat
tick spray.
Wash Ham.
Score ham with knife.
Place
o dissolve sugar.
Slice ham just shy of the bone
he layer of skin from ham, leaving a thin layer of
Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag.
Combine honey, lemon pepper and rosemary; pour over ham and close bag with twister.
Poke holes in top of bag with fork.
Roast at 325\u00b0 for 1 to 1 1/2 hours or until slightly browned.
Remove from oven.
Let stand.
remove layer of skin from ham, leaving a thin layer of
Bring butter, honey and syrup to a boil; keep hot, not boiling.
Trim fat off ham.
Bake at 325\u00b0 for 20 minutes and then baste with honey mixture every 15 minutes.
Bake ham about 1 1/2 hours.
Can be made day before and reheated.
Do not overbake.
Preheat oven to 325\u00b0 for 15 minutes.
Set the ham on a rack in a roasting pan.
Roast uncovered for 45 minutes to an hour. Meanwhile, mix honey with the mustard.
Fifteen minutes before the ham is due to come out of the oven, brush the glaze over the ham and continue to bake until done.
Remove the ham from the oven and let it rest for 15 minutes before carving.
Season each slice with ground pepper.
Combine all ingredients except ham and shake or blend until well mixed.
Line roaster pan with enough foil to completely cover the ham.
If possible preslice ham then place in the foil.
Pour mixture over ham.
Finish wrapping ham in foil.
Marinate overnight if possible.
Cook ham as directed or at 350\u00b0 for 1/2 hour for each pound.
Using a sharp knife, remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking. Score the surface of the ham in diamond pattern without cutting into the meat.
Place a whole clove in center of half the diamonds.
Brush top of ham with Dijon mustard and place in roasting pan.
Crisscross ham.
Place clove sticks at crisscrosses.
Mix honey, mustard and vinegar together and pour over ham. Bake at 350\u00b0 for 1 hour.
First you must slice your ham, if it is not already
Three days in advance, mix ingredients in small saucepan. Simmer 20 to 30 minutes.
Set aside.
Trim visible fat from ham. Take an ice pick and punch holes all over the entire ham as deep as possible.
Marinate ham with sauce every 3 to 4 hours the first two days.
Don't forget to turn it over.
On the third day, you only need to marinate twice.
Smoke on covered grill at lowest setting for two hours.
Keep an eye on it so it doesn't burn.
o 325\u00b0F
Place ham on rack in open roasting
repared dish. Top with the ham, the remaining cheeses, ragu sauce
Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
Mash yolks well, then mix in mayo, mustard & relish.
Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
Add chopped ham & lemon pepper & mix well.
Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
If using paprika, sprinkle lightly over the green deviled eggs & serve.
Take bread and smooth mustard and mayo over both slices of bread.
Take ham, place over one slice of bread.
Take other bread slice placing it on top of ham.
Cut in half.
Place on plate, add chips and a
Dr. Pepper and enjoy!!!