Honey Baked Ham - cooking recipe

Ingredients

5 to 6 lb. cooked butt or shank half ham (butt is best)
1/3 c. margarine
1 c. honey (can use less)
1/3 c. dark corn or maple syrup

Preparation

Bring butter, honey and syrup to a boil; keep hot, not boiling.
Trim fat off ham.
Bake at 325\u00b0 for 20 minutes and then baste with honey mixture every 15 minutes.
Bake ham about 1 1/2 hours.
Can be made day before and reheated.
Do not overbake.