Honey Baked Ham - cooking recipe

Ingredients

1 ready-to-eat (10 to 12 lb.) ham with bone
3 Tbsp. Dijon mustard
1 c. brown sugar
1/2 c. honey
1 tsp. cinnamon
1 1/2 c. apple juice
whole cloves

Preparation

Using a sharp knife, remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking. Score the surface of the ham in diamond pattern without cutting into the meat.
Place a whole clove in center of half the diamonds.
Brush top of ham with Dijon mustard and place in roasting pan.