Honey Baked Ham - cooking recipe

Ingredients

1 Tbsp. flour
1 (6 lb.) bone-in fully cooked ham
1 (16 oz.) jar honey
4 tsp. lemon pepper
2 tsp. rosemary or thyme, crushed
honey sauce

Preparation

Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag.
Combine honey, lemon pepper and rosemary; pour over ham and close bag with twister.
Poke holes in top of bag with fork.
Roast at 325\u00b0 for 1 to 1 1/2 hours or until slightly browned.
Remove from oven.
Let stand.