Honey Baked Ham - cooking recipe

Ingredients

1 ready-to-eat ham (10 to 12 lb.) with bone
3 Tbsp. Dijon mustard
1 c. brown sugar
1 tsp. cinnamon
1/2 c. honey
1 1/2 c. apple juice

Preparation

Using a sharp knife, remove the layer of skin from ham, leaving a thin layer of
fat
to
keep
the
meat
juicy while baking.
Score the surface of
the
ham
in a diamond pattern, without cutting into the meat.
Place
a
whole
clove
in the center of half of the
diamonds.
Brush
top of ham with Dijon mustard and place ham in a roasting pan.
Combine sugar, honey and cinnamon;
heat over a low to medium temperature for about 2 minutes, until the mixture is pourable but not thin.
Spread the mixture over the ham.
Pour the apple juice into bottom of roasting pan and roast at
325\u00b0
for
1 1/2 hours.
Baste with the juices in the pan every half hour.