Baked Ham And Brie Sandwich With Honey Mustard - cooking recipe

Ingredients

1 teaspoon sugar
1/4 teaspoon ground cinnamon
1 small red apple, cored and thinly sliced
2 teaspoons lemon juice
8 slices pumpernickel bread
1/4 cup honey mustard
romaine lettuce leaf
1/4 lb honey-baked ham, sliced
1/2 lb brie cheese, sliced

Preparation

Stir together sugar and cinnamon in medium-size bowl.
Add apple and lemon juice; gently toss.
For one sandwich, spread 2 slices of bread with some of the mustard.
Top one slice, mustard side up, with lettuce leaves, 1/4 of the ham, 1/4 of the brie and 1/4 of the apple slices.
Place second slice of bread, mustard side down, over apples.
Cut sandwich in half.
Repeat to make 3 more sandwiches.