Honey Baked Ham - cooking recipe

Ingredients

5 to 6 lb. ham
3/4 c. fresh orange juice
2 Tbsp. fresh lemon juice
1/4 c. salad oil
1/4 c. honey
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. curry powder
1/2 tsp. paprika

Preparation

Combine all ingredients except ham and shake or blend until well mixed.
Line roaster pan with enough foil to completely cover the ham.
If possible preslice ham then place in the foil.
Pour mixture over ham.
Finish wrapping ham in foil.
Marinate overnight if possible.
Cook ham as directed or at 350\u00b0 for 1/2 hour for each pound.