Holiday Baked Ham - cooking recipe

Ingredients

1 kelly's k baked ham
1 (12 ounce) box light brown sugar
1/3 cup yellow mustard
1 (8 ounce) can Coke
honey or maple syrup
1 (4 ounce) can pineapple slices in heavy syrup

Preparation

Mix the sugar, mustard & coke.
Spray roasting pan with non stick spray.
Line roasting pan with heavy duty aluminum foil.
Spray foil with non stick spray.
Wash Ham.
Score ham with knife.
Place ham flat side down.
Baste the ham with glaze.
Drizzle a little honey over top of ham
Place pineapple slices on ham and secure with toothpicks.
Wrap ham tightly with foil resembling a tent.
Bake ham at 250.
1 hour per pound.
Baste ham throughout cook time if possible.
Save the gravy that is cooked off the ham and when ham is cut pour gravy over ham.