Honey Baked Ham - cooking recipe

Ingredients

1 boneless, ready-to-eat ham (3 to 4 lb.)
2 Tbsp. Dijon mustard
2 Tbsp. honey
freshly ground pepper

Preparation

Preheat oven to 325\u00b0 for 15 minutes.
Set the ham on a rack in a roasting pan.
Roast uncovered for 45 minutes to an hour. Meanwhile, mix honey with the mustard.
Fifteen minutes before the ham is due to come out of the oven, brush the glaze over the ham and continue to bake until done.
Remove the ham from the oven and let it rest for 15 minutes before carving.
Season each slice with ground pepper.