ixture resembles coarse crumbs.
Biscuit mix made with shortening should
Preheat oven to
375\u00b0.\tIn
a
large
frying pan, brown ground beef, onions
and
green
pepper, drain, stir in tomato sauce, beans, garlic salt or powder and pinch of sugar and let simmer. Meanwhile, separate biscuit dough in ungreased 9-inch pie pan. Press
over bottom and sides to form crust.
Combine egg and 1 cup cheese.
Bake
at\t375\u00b0 for 25 minutes or until golden brown. Refrigerate any leftover.
Makes 5 servings.
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Place all the ingredients except biscuits in instant pot.
Place the lid on top and make sure set to sealing.
Press the manual button and select pressure time to 25 minutes.
Allow it to come to pressure to cook.
Meanwhile, prepare homemade biscuits or cook store bought biscuits.
Once finished, do a quick release to remove the pressure.
Remove the chicken and shred.
Return it back to the instant pot and stir to combine.
Serve in a bowl with a biscuit on top.
Hold one biscuit edgewise in left hand; use first 2 fingers of right hand to bore good size hole in biscuit.
Pour hole full of Baldree syrup and squeeze lightly, working syrup into biscuit, then dig in. \"Betcha can't eat just one.\"
br>Use these crumbs on recipes that call for bread crumbs
Beat biscuit mix and 2/3 c. milk until dough is stiff.
Knead on floured surface until dough is smooth, about 10 times.
Roll out until dough is in a thin rectangle.
Spread with about 1/2 the margarine, sprinkle with part of the sugar and about 1 tsp. cinnamon.
Roll up dough and press seam together.
Cut in slices about 2 inches apart.
In pan, put remaining sugar, milk, cinnamon and margarine.
Place rolls cut side down in mixture.
They look like they are swimming in it.
Bake at 400 degrees
until golden brown.
minutes. Add to cornbread-biscuit mixture and stir in stock
Make biscuit dough and roll out into squares or use canned biscuits.
Put dough squares into greased muffin tins.
Combine all other ingredients and divide equally into each dough square. Overlap corners of dough.
Bake in a 400\u00b0 oven about 30 minutes. Makes 10 to 12.
Cut each biscuit into thirds; roll into small balls.
Grease Bundt pan.
Drop balls into pan; cover bottom well.
In small pot, melt butter, sugar and cinnamon; mix well.
Pour over balls. Continue to layer balls and sauce mix.
Bake at 350\u00b0 for 1 hour until brown.
Mix dry ingredients.
Cut in 1 cup shortening, using a pastry blender.
The mixtures should resemble coarse meal.
Store in airtight container in refrigerator.
Use 1/3 cup milk to 1 cup of biscuit mix.
Crumble biscuits, sprinkle them with sugar and enough milk to soften; set aside.
Blend the eggs, sugar, cocoa and milk.
Add biscuit mixture.
Cook, stirring, until thick.
Add margarine and vanilla.
Pour into large baking dish.
Cover with meringue.
Bake until light brown at 350\u00b0 for 30 to 40 minutes.
br>*** Another version of this biscuit (we call it \"The Breakfast
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
tand 5 minutes.
Add biscuit mix, stirring just until dry
nd reserve cloves.
MAKE BISCUIT DOUGH:
Whisk together flour
nd serve with applesauce.
Homemade Applesauce: Combine all ingredients in
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull
Measure biscuit mix into large bowl. In small bowl, stir together sour cream and milk; stir into biscuit mix to form a soft dough. Turn out onto surface dusted with additional biscuit mix; knead 10 times. Shape into an 8 x 8 inch square pan.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.