Tuna Tulips - cooking recipe

Ingredients

1 c. tuna, drained
1/2 c. mayonnaise
1 c. diced celery
1/4 c. chopped salted peanuts
1 Tbsp. lemon juice
1 tsp. grated onion
homemade biscuit dough or canned biscuits

Preparation

Make biscuit dough and roll out into squares or use canned biscuits.
Put dough squares into greased muffin tins.
Combine all other ingredients and divide equally into each dough square. Overlap corners of dough.
Bake in a 400\u00b0 oven about 30 minutes. Makes 10 to 12.