Bore Hole Biscuit Delite - cooking recipe

Ingredients

4 homemade biscuits (about the size of the bottom of a 1-lb. coffee can)
4 slabs country cured ham (country sausage will do)
1 large bottle Baldree syrup

Preparation

Hold one biscuit edgewise in left hand; use first 2 fingers of right hand to bore good size hole in biscuit.
Pour hole full of Baldree syrup and squeeze lightly, working syrup into biscuit, then dig in. \"Betcha can't eat just one.\"