Chocolate Biscuit Pudding - cooking recipe

Ingredients

4 or 5 medium homemade biscuits
4 eggs, separated
2 c. sugar
1/2 c. cocoa
2 c. milk
2 Tbsp. margarine
1 tsp. vanilla

Preparation

Crumble biscuits, sprinkle them with sugar and enough milk to soften; set aside.
Blend the eggs, sugar, cocoa and milk.
Add biscuit mixture.
Cook, stirring, until thick.
Add margarine and vanilla.
Pour into large baking dish.
Cover with meringue.
Bake until light brown at 350\u00b0 for 30 to 40 minutes.