Homemade Biscuit Mix - cooking recipe

Ingredients
    8 c. flour
    1/3 c. baking powder
    2 tsp. salt
    8 tsp. sugar
    1 c. shortening
Preparation
    Mix dry ingredients.
    Cut in 1 cup shortening, using a pastry blender.
    The mixtures should resemble coarse meal.
    Store in airtight container in refrigerator.
    Use 1/3 cup milk to 1 cup of biscuit mix.

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