Potato Pancakes With Homemade Applesauce - cooking recipe

Ingredients
    Potato Pancakes
    3 large baking potatoes, peeled and diced
    2 tablespoons butter
    1 tablespoon minced shallot
    1 egg, beaten
    1/2 teaspoon salt
    1 pinch fresh ground black pepper
    1/2 cup vegetable oil
    Homemade Applesauce
    3 granny smith apples, cored and cut into medium chunks
    8 ounces orange juice
    1/4 cup brown sugar
    1 small cinnamon stick (or 1/2 teaspoon ground cinnamon)
    2 whole cloves
    1/4 teaspoon ground nutmeg
    1 teaspoon butter (optional)
Preparation
    Place potatoes in a medium saucepan with enough cold water to cover.
    Bring the water to a boil and cook the potatoes until fork tender.
    Drain the potatoes and return them to the pan and cook over low heat for 2-3 minutes more, shaking the pan.
    Transfer the potatoes to a mixing bowl.
    Heat the butter in a skillet over medium heat.
    Add the shallots and cook until translucent, about 4-6 minutes.
    Add the butter, egg, salt and pepper to the potatoes and stir to combine.
    When cool, shape mixture into 8 small pancakes.
    Heat about 1/4 inch of oil in a skillet over high heat.
    Add the potato pancakes and cook 2-3 minutes or until golden brown.
    Turn the cakes and reduce the heat to medium and cook for 2-3 minutes more.
    Drain the cakes on the paper towels and serve with applesauce.
    Homemade Applesauce: Combine all ingredients in a heavy saucepan and bring to a boil.
    Reduce the heat to simmer and cook until the apples are fork tender.
    Remove from the heat and mash all the ingredients together using a potato masher.
    Stir in the butter, if using.

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