Simple Cinnamon Rolls - cooking recipe

Ingredients

2 1/4 c. biscuit mix (or homemade biscuit dough)
2 c. milk, divided
1 1/4 c. sugar
2 tsp. cinnamon
1 stick margarine

Preparation

Beat biscuit mix and 2/3 c. milk until dough is stiff.
Knead on floured surface until dough is smooth, about 10 times.
Roll out until dough is in a thin rectangle.
Spread with about 1/2 the margarine, sprinkle with part of the sugar and about 1 tsp. cinnamon.
Roll up dough and press seam together.
Cut in slices about 2 inches apart.
In pan, put remaining sugar, milk, cinnamon and margarine.
Place rolls cut side down in mixture.
They look like they are swimming in it.
Bake at 400 degrees
until golden brown.