Monkey Bread - cooking recipe

Ingredients

3 cans biscuits or homemade biscuit recipe will work
1 c. sugar
1/2 stick butter
3 Tbsp. cinnamon

Preparation

Cut each biscuit into thirds; roll into small balls.
Grease Bundt pan.
Drop balls into pan; cover bottom well.
In small pot, melt butter, sugar and cinnamon; mix well.
Pour over balls. Continue to layer balls and sauce mix.
Bake at 350\u00b0 for 1 hour until brown.