Instant Pot Chicken Pot Pie - cooking recipe

Ingredients

2 -3 boneless chicken breasts (frozen)
10 1/2 ounces cream of chicken soup
1 cup milk
1/2 onion, chopped
3 -4 potatoes (peeled and diced)
16 ounces frozen vegetables
1/2 cup chopped celery
salt, to taste
pepper, to taste
1 teaspoon garlic salt
1/4 teaspoon poultry seasoning
refrigerated buttermilk biscuits or homemade biscuit

Preparation

Place all the ingredients except biscuits in instant pot.
Place the lid on top and make sure set to sealing.
Press the manual button and select pressure time to 25 minutes.
Allow it to come to pressure to cook.
Meanwhile, prepare homemade biscuits or cook store bought biscuits.
Once finished, do a quick release to remove the pressure.
Remove the chicken and shred.
Return it back to the instant pot and stir to combine.
Serve in a bowl with a biscuit on top.